most of the lemon varieties in turkey after the early interdonato lamas, a very high quality lemon variety. storage and transportation is very convenient.
lemon (citrus × limon); throughout the year continue to grow, their leaves in winter evergreen a small tree is the fruit of that tree type. the exact cause of the homeland of lemon is unknown. with its temperate climate in the entire country shapes culture grown evergreen, small tree bearing the fruits of this essential oil in our country is very popular. in regions such as the aegean and the mediterranean is close to a lemon tree in the yard of almost every house. primarily water is used for fruit, the flesh and the peel is used for cooking and baking in the oven. lemon juice is about 5% acid. the ph value is between 2 and 3. scientific training acid which can be easily achieved in the experiments is used.